Rest the steak on a rack 5 minutes, and then slice diagonally against the grain to serve. I’ll take one. Pat the steaks dry then season all sides evenly with sea salt and freshly cracked pepper, to taste. When oven reaches temperature, remove pan and place on range over high heat. Open a kitchen window and turn on your kitchen’s overhead vent fan before you start to help with ventilation.

This post contains affiliate links. This recipe first appeared in Season 1 of Good Eats: Reloaded. Powered by the Parse.ly Publisher Platform (P3). Letting a steak rest for 5-7 minutes before cutting is critical for two reasons. Remove the skillet from the oven and return to a burner over medium heat. It’s our new favorite way to cook steak. The secret to cooking the perfect filet mignon is to combine pan searing with an oven finish. If you go out to a nice steakhouse then this is most likely the method they are using to cook your filet. My family is loving it! Plus they also have salmon. Meanwhile, place a 12-inch cast-iron skillet over high heat until it reaches at least 600ºF, about 10 minutes. Coat steak lightly with oil and season both sides with a generous pinch of salt. If you don’t have one, I highly recommend picking one up. As for sauce, this steak don’t need no stinkin’ sauce — but if you happen to have some of my compound herb butter on hand, that wouldn’t be bad. Pro tip: Tying a piece of kitchen twine around the equator of the steak helps maintain its shape and allows for more even cooking. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. You'll know you're close when 1/2 teaspoon water dropped in the middle of the pan is completely evaporated in 5 seconds. Bring steak (s) to room temperature. xoxox, I’ve bought a couple of whole tenderloins from the butcher recently, and had him cut them into filets. Filet with red wine and balsamic reduction, Everything you need to know about sous vide steak, Pan-Seared Ribeye Steak with Blue Cheese Butter Recipe, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. That’s the beauty of cast iron, you can easily transfer from stovetop to oven. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Beef· Family Favorites· Favorite Mains. Get a free eCookbook with 25 date-night worthy recipes. Cook all sides for 2 minutes each, or until golden brown. I’m glad I used a quick read thermometer instead of relying on the cook times in this recipe. Click below to sign up. 4 sprigs fresh thyme Not only easy peasy and no mess but it is absolutely delicious! Temperatures for steak Rare: 120° F to 125° F Medium rare: 125° F to 130° F Medium: 135° F to 140° F Medium well: 145° F to 150° F Well done: 160° F and above, Keywords: filet mignon, steak, tenderloin steak, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Drizzle the olive oil in the hot skillet and place the steaks down. Cooking steaks at high temps in a skillet tends to get smokey. Enjoy!!!! Place into the oven to cook for 8-10 minutes, or until the internal temperature is at 125 degrees for medium rare. Transfer the steaks to a plate and let rest for 5 minutes before slicing. Now you have me. This recipe is ideal for a 8-10 ounce portion, roughly 2-3 inches thick. When oven reaches temperature, remove pan and place on range over high heat. Heat a large cast iron skillet over medium high heat for 5-7 minutes, or until smoking hot. Flip the steaks and cook for 2 minutes. Never grill steak again—the fail-proof method to cooking the perfect filet mignon.

Beef, Gluten-Free, Meats, Reverse-Sear Filet Mignon (or Ribeye Filet), Weeknight Dinner. About 5 minutes before you're ready too cook, heat a cast iron skillet over medium-high heat. https://www.southernkitchen.com/.../cast-iron-seared-filet-mignon ButcherBox delivers 100% grass-fed beef, free-range organic chicken and heritage breed pork directly to your door.

All rights reserved. Learn more. Look amazing!! Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes.

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