By using this site, you agree we can set and use cookies. Still a relatively cheap cut, pork belly guarantees crisp, crunchy crackling and meltingly soft meat every time. Oil the steaks, season well and add to a hot griddle pan. John's moreish ice cream sandwiches are the ultimate summertime treat, but are incredibly simple to make. Prep the steaks by making several deep incisions into the fat around the outside. By using this site, you agree we can set and use cookies. Served with a simple ratatouille, this flavour packed dish really hits the spot and will instantly become your new go-to recipe. Lisa's sweet and smoky beans are a great accompaniment to a summer barbecue - or serve loaded into potato skins for an easy lunch or supper. John’s super spritzer and easy crisps n’ dips Sat 8 Aug 11:00am. This filling vegetarian supper is easy to make and wonderfully fragrant thanks to the plentiful addition of coriander, coconut milk and chilli. Lisa's polenta cake is delicious and moist and the honey syrup with the berries really works. John and Lisa's Weekend Kitchen. Episode and Series guides for John and Lisa's Weekend Kitchen. Add a Spanish twist by seasoning with paprika, saffron and garlic. These griddled gammon steaks taste heavenly served classically with pineapple rings and a refreshing summer celeriac slaw. John's boozy spritzer will keep you cool on a hot summer's day.

This fizzy and zingy treat is deliciously refreshing on a hot day - and is well worth the effort. Serve them stacked high with maple syrup and bacon. Light and fluffy, these pancakes are a US classic. For the slaw, whisk together the mustard, oil, sugar and vinegar and then gently stir in the cream. Once the steaks and pineapple are cooked, serve alongside the slaw with a fried egg on top. Fill hot dog buns or brioche with this luxurious crab filling for a decadent lunch or a treat with friends. This will stop the meat from shrinking once cooked. Now you can impress your friends and family with this easy peasy fakeaway pizza recipe. Prep the steaks by making several deep incisions into the fat around the outside.

This will stop the meat from shrinking once cooked. The breadcrumbs add delicious texture to the dish. Especially when it's as quick and easy as Lisa's super snappy version. Splash of pineapple juice or a squeeze of lemon. Italian Chef Aldo Zilli joins us and shares his beautiful homemade pasta dish served with pine nuts and asparagus. Beetroot and goats cheese is a match made in heaven - so give Lisa's dazzlingly pink, rich and creamy dish a go for a weekend treat. Lisa's polenta cake is delicious and moist and the honey syrup with the berries really works. For more details of these cookies and how to disable them, see our cookie policy. John's pasta dish is simply perfect for sunny summer evenings. John and Lisa's Weekend Kitchen. Oil the steaks, season well and add to a hot griddle pan. Simple and scrumptious springs to mind for this smashed tomato on toast recipe. These griddled gammon steaks taste heavenly served classically with pineapple rings and a refreshing summer celeriac slaw. Top chef power couple John Torode and Lisa Faulkner invite us into their kitchen for some feel good food and recipe inspiration. Lisa's cheesy slices are sure to become a firm family favourite - and they're quick and easy to make! Add the desiccated coconut followed by the butter and blend until well combined.

This filling vegetarian supper is easy to make and wonderfully fragrant thanks to the plentiful addition of coriander, coconut milk and chilli.

Fakeaway: Easy peasy pizza Thursday 1 August 11:33am. Serve with his homemade crisps and dips for an easy treat if you're expecting guests. Find reviews for the latest series of John and Lisa's Weekend Kitchen or look back at early seasons.

Beetroot and goats cheese is a match made in heaven - so give Lisa's dazzlingly pink, rich and creamy dish a go for a weekend treat. John's one pot rice is legendary for a reason. Beer can chicken is incredibly delicious, juicy and moist. Combine with the shredded celeriac and the parsley then season well. Add a Spanish twist by seasoning with paprika, saffron and garlic. John's one pot rice is legendary for a reason. John and Lisa's Weekend Kitchen. Add a couple of pineapple rings alongside the meat, turning both when necessary. Serve with his homemade crisps and dips for an easy treat if you're expecting guests. Ditch the takeout for John's easy Thai curry - packed full with veggie goodness! This vegetarian take on the popular Japanese dish is a great alternative for the whole family. Lisa's cheat's moussaka is much less work than the traditional version.

Add all of the wet ingredients to the dry ones, adding the butter last and beat well until thick and smooth. After all, who can deny the enticing lure of Sloppy Joes? For more details of these cookies and how to disable them, see our cookie policy. In a large bowl mix all of the dry ingredients. By using this site, you agree we can set and use cookies. Perfect for a summer day, these fruity lollies are definitely not just for kids!

The slightly salty homemade lemons really amp up the flavour!

This all-American classic will be a hit with the whole family. John's boozy spritzer will keep you cool on a hot summer's day. Beer can chicken is incredibly delicious, juicy and moist. One pot Thai rice with tofu and aubergine. Whether you like your doughnuts sweet or savoury, John has an option for every taste - and they're easier than you may think! Everyone is welcome!

The combination of flavours in this rich and decadent pie will drive you coco-nuts! For more details of these cookies and how to disable them, see our cookie policy.

For a fuss-free recipe that's delicious, and perfect for the whole family, try these mushroom and halloumi burgers. Packed with Quorn mince and veggies, it's the comfort food we all need in our lives. Blitz the biscuits in a food processor. Cook the tomatoes on coals for a gorgeous and flavoursome snack. Because who doesn't love a tiramisu? These sizzling summer sides go perfectly with John and Lisa's slow-cooked pork - and can be knocked up in a jiffy. John's boozy spritzer will keep you cool on a hot summer's day.



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